At Hotel Al-Andalus Nerja Restaurant, we offer a varied menu, daily specials, and event menus, featuring a wide gastronomic selection based on local products such as tropical crops and fresh fish, delivered directly from the nearby fishing ports of Málaga’s coast.
We offer a diverse menu with fish and meats, vegetables and salads, homemade desserts, selected wines, and, above all, careful preparation and special attention to the choice of ingredients. We take great care in the quality of our dishes, from the most important component to the simplest.
Without compromising the quality of our dishes, by choosing seasonal products, we offer daily menus at truly exceptional and affordable prices for all budgets. All with the same quality as any dish from our menu and just 200 meters from the Nerja Cave.
Our restaurant has three spacious dining rooms with a capacity of more than 250 people, which is why we also offer specially designed menus for events and celebrations, business meetings, weddings, communions, professional lunches or dinners, and more. Our rooms can be adapted to provide high levels of privacy or, on the other hand, offer a large open space with a single hall structure, allowing us to adjust to your space and intimacy needs.
